Creamy Rice Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. Carolina rice
  • 7 c. whole milk (reserve 1 c.)
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 4 eggs, separated
  • 1 c. sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Boil rice, 6 cups milk, salt and butter together for approximately 25 minutes or until rice is tender.
  2. 2
    In blender, place egg yolks, 1 cup sugar and 1 cup milk.
  3. 3
    Add this blended mixture to cooked rice mixture and return to a full, rolling boil. Place in dish and add vanilla.
  4. 4
    Fold in meringue from egg whites. Sprinkle with cinnamon.

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