Heartland Vegetable Chowder
8 ingredients
10 steps
Ingredients
- 1/4 cup non-hydrogenated margarine
- 1/4 cup flour
- 2 cups milk
- 1 cup water
- 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
- 2 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
- 2 cups frozen corn
- 2 cups frozen cut green beans
Directions
-
1Melt margarine in large saucepan on medium heat.
-
2Add flour; stir with whisk until blended.
-
3Cook 2 min., stirring constantly.
-
4Gradually stir in milk, then water until blended; cook 5 min.
-
5or until thickened, stirring constantly.
-
6Add cheese; cook and stir 3 min.
-
7or until cheese is completely melted and sauce is well blended.
-
8Stir in remaining ingredients; cover.
-
9Simmer on medium-low heat 10 min.
-
10or until heated through, stirring occasionally.
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