Heartland Vegetable Chowder

8 ingredients
10 steps

Ingredients

  • 1/4 cup non-hydrogenated margarine
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup water
  • 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
  • 2 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
  • 2 cups frozen corn
  • 2 cups frozen cut green beans

Directions

  1. 1
    Melt margarine in large saucepan on medium heat.
  2. 2
    Add flour; stir with whisk until blended.
  3. 3
    Cook 2 min., stirring constantly.
  4. 4
    Gradually stir in milk, then water until blended; cook 5 min.
  5. 5
    or until thickened, stirring constantly.
  6. 6
    Add cheese; cook and stir 3 min.
  7. 7
    or until cheese is completely melted and sauce is well blended.
  8. 8
    Stir in remaining ingredients; cover.
  9. 9
    Simmer on medium-low heat 10 min.
  10. 10
    or until heated through, stirring occasionally.

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