Hearty Beef 'N Potato Casserole

Name: Hearty Beef 'N Potato Casserole
Ingredients: 4 c. frozen Tater Tots; 1 lb. ground beef; 1 (10 oz.) pkg. frozen chopped broccoli; 1 can French fried onions; 1 medium tomato; 1 can cream of mushroom soup; 1/3 c. milk; 1 c. shredded Cheddar cheese; 1/4 tsp. garlic powder; 1/8 tsp. ground black pepper

10 ingredients

8 steps

Ingredients

4 c. frozen Tater Tots
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli
1 can French fried onions
1 medium tomato
1 can cream of mushroom soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper

Directions

1

Place potatoes on bottom and up sides of 8 x 12-inch casserole dish.
2

Bake, uncovered, at 400° for 10 minutes.
3

Brown beef in large chunks; drain.
4

Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shells.
5

Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.
6

Bake, covered, at 400° for 20 minutes.
7

Top with remaining cheese and onions.
8

Bake, uncovered, 2 to 3 minutes longer.