Chicken And Chips Appetizer

Name: Chicken And Chips Appetizer
Ingredients: 1/3 c. milk; 1 egg; 1 1/4 c. (16 oz. bag, crushed) sour cream and onion potato chips; 1/4 tsp. onion powder; 1/4 tsp. pepper; 1 1/2 lb. boneless and skinned chicken breasts, cut into strips or hunks; 2 Tbsp. butter or margarine, melted

7 ingredients

7 steps

Ingredients

1/3 c. milk
1 egg
1 1/4 c. (16 oz. bag, crushed) sour cream and onion potato chips
1/4 tsp. onion powder
1/4 tsp. pepper
1 1/2 lb. boneless and skinned chicken breasts, cut into strips or hunks
2 Tbsp. butter or margarine, melted

Directions

1

Preheat oven to 400°.
2

In small bowl, beat together the milk and egg with fork until well mixed.
3

In a shallow dish, combine the crushed potato chips, onion powder and pepper.
4

Dip chicken pieces into the egg mixture, then roll them into the potato chip mixture. Arrange coated pieces in a single layer in a baking pan that has been coated with nonstick vegetable spray.
5

Repeat until all the chicken is coated.
6

Let sit at room temperature for 15 minutes, then drizzle with melted butter and bake for 10 to 15 minutes, until firm and golden brown.
7

Yield: 4 to 6 servings (18 to 20 appetizer-sized pieces).