Hearty Beef Ravioli

Name: Hearty Beef Ravioli
Ingredients: 1 package (25 ounces) frozen beef ravioli; 1/2 pound extra-lean ground beef (95% lean); 1 medium green pepper, chopped; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (8 ounces) no-salt-added tomato sauce; 2 tablespoons reduced-sodium taco seasoning; 3/4 cup shredded reduced-fat cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

8 ingredients

4 steps

Ingredients

1 package (25 ounces) frozen beef ravioli
1/2 pound extra-lean ground beef (95% lean)
1 medium green pepper, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons reduced-sodium taco seasoning
3/4 cup shredded reduced-fat cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1

Cook ravioli according to package directions; drain.
2

Meanwhile, in a
3

, cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
4

Serve with ravioli. Top with cheese and olives.