Sesame-Chile Paste
7 ingredients
2 steps
Ingredients
- 2 tablespoons co chu kara
- 2 scallions, trimmed and roughly chopped
- 2 teaspoons dark sesame oil
- 2 teaspoons toasted sesame seeds (page 596), ground
- 2 garlic cloves, peeled
- 2 tablespoons soy sauce
- 1 teaspoon sugar
Directions
-
1Combine all the ingredients in a blender or food processor and blend until smooth.
-
2Use immediately or store in a tightly covered container in the refrigerator for up to a month.
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