Hearty Breakfast Bake

Name: Hearty Breakfast Bake
Ingredients: 12 Rhodes Dinner Rolls, baked; 3 tablespoons vegetable oil; 2 pounds sirloin, cut into 1-inch cubes; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 2 cloves garlic, minced; 1 onion, chopped; 2 red bell peppers, chopped; 8 ounces grated Pepper Jack cheese; 8 ounces grated sharp cheddar cheese; 1 1/2 teaspoons Italian seasoning; 12 large eggs; 2 cups half and half; 1/2 cup milk

14 ingredients

12 steps

Ingredients

12 Rhodes Dinner Rolls, baked
3 tablespoons vegetable oil
2 pounds sirloin, cut into 1-inch cubes
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 cloves garlic, minced
1 onion, chopped
2 red bell peppers, chopped
8 ounces grated Pepper Jack cheese
8 ounces grated sharp cheddar cheese
1 1/2 teaspoons Italian seasoning
12 large eggs
2 cups half and half
1/2 cup milk

Directions

1

Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish.
2

Heat oil in large skillet on medium high heat.
3

Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often.
4

Add garlic, onion and bell pepper and cook until vegetables are tender.
5

Spread meat mixture over bread.
6

Sprinkle with cheeses and Italian seasoning.
7

In a bowl, beat eggs, half and half and milk and pour evenly over mixture.
8

Cover and refrigerate for at least 8 hours.
9

Remove from fridge and let stand at room temperature for 30 minutes before baking.
10

Bake at 350°F 70-80 minutes.
11

Cover with foil after 50 minutes to prevent over browning.
12

Let stand 10 minutes before serving.