Hearty Breakfast Rolls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Unroll dough into two rectangles; firmly press perforations together to seal.
3. 3
   Spread rectangles with preserves; top with ham and process cheese food.
4. 4
   Roll up each rectangle, starting at narrow end; seal edge.
5. 5
   Cut each roll into four slices.
6. 6
   Place, cut side down, in greased 8-inch pie plate or round cake pan.
7. 7
   Bake 25 to 30 minutes or until golden brown. Makes 8 servings.