Hearty Chili

8 ingredients
5 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 12 cups water, divided
  • 2 (15 ounce) cans pinto beans or 2 (15 ounce) cans black beans, with liquid
  • 2 (14 1/2 ounce) cans diced tomatoes with juice
  • 4 cups fresh corn or 4 cups frozen corn
  • 2 tablespoons ranch salad dressing
  • 12 tablespoon dried red pepper flakes (optional)

Directions

  1. 1
    In a large pot, brown the ground beef over a medium-high heat, about 8-10 minutes.
  2. 2
    add taco seasoning and 1 cup of water; stir to combine.
  3. 3
    add beans, tomatoes, corn, ranch dressing, red pepper flakes with remaining water cook over low heat for 10 minutes to allow flavors to combine.
  4. 4
    Optional Toppings: Shredded cheddar cheese, chopped fresh cilantro and fresh jalapenos.
  5. 5
    Serve with cornbread or tortilla chips.

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