Hearty Corn Chowder

Directions

1. 1
   Heat butter in a large pot.
2. 2
   Saute the onion and garlic until onion is transparent.
3. 3
   Add the potatoes and toss in the butter to coat.
4. 4
   Pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender.
5. 5
   With a potato masher lightly mash the potatoes, leaving some chunks.
6. 6
   Stir in the creamed corn and milk.
7. 7
   Simmer on low heat gently, uncovered, stirring occasionally to prevent sticking.
8. 8
   *Do not allow to boil as there is a chance the milk may curdle.
9. 9
   *Simmer gently for 10 minutes or until chowder has thickened.