Pecan Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix sugar, eggs and syrup well.
3. 3
   Add salt, vanilla and melted butter and mix well.
4. 4
   Fold in pecans last.
5. 5
   Bake at 450° on bottom rack for 5 minutes.
6. 6
   Turn oven down to 350°.
7. 7
   When pie starts to brown, turn oven down to 350° and cook until center of pie is firm and done.