Hearty Corned Beef Salad

Directions

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   Pour boiling
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   water
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   on
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   gelatin
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   in
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   large bowl.
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   Stir until gelatin
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   is
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   dissolved.
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    Stir
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    in
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    vinegar,
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    refrigerate until slightly thickened,
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    about 1 hour. Break up corned beef with fork.
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    Stir
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    corned beef and remaining ingredients except salad greens into
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    gelatin
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    mixture.
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    Pour into 6 1/2 cup ring mold. Refrigerate until
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    set, at least 2 hours.
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    Salad can be stored in refrigerator up to 48 hours.
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    Fifteen minutes before serving, unmold on salad greens.
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    Makes 8 servings.