Roasted Vegetable Soup

Ingredients

• 1 x nonstick cooking spray
• 1 medium eggplant unpeeled
• 2 medium zucchini
• 1 large sweet potatoes, or yams peeled
• 1 large potatoes unpeeled, white
• 2 large sweet red bell peppers
• 1 each leeks
• 1 teaspoon rosemary leaves dried
• 1 teaspoon marjoram dried
• 1/2 teaspoon sage leaves dried
• 1/2 teaspoon thyme dried
• 6 cloves garlic
• 1 can chickpeas (garbanzo beans) drained and rinsed, or 1 1/2 cups dried garbanzo beans, cooked
• 1 can red kidney beans drained and rinsed, or 1 1/2 cups dried red kidney beans, cooked
• 1 can black-eyed peas drained and rinsed, or 1 1/2 cups dried blackeye beans, cooked
• 4 cans vegetable stock or fatfree reducedsodium chicken broth
• 1/4 cup white wine dry , optional
• 2-3 teaspoons balsamic vinegar white
• 1 x salt and black pepper