Hearty Fried Potatoes

Directions

1. 1
   In a covered saucepan, boil the potatoes in the beer and stock until just becoming tender.
2. 2
   (Don't overcook them to soft).
3. 3
   Remove potatoes with a slotted spoon, save the boiling liquid in the saucepan, and chop into smaller pieces to fry.
4. 4
   (Chopped finer will produce great Hash Browns!)
5. 5
   Add the onion and green pepper to the saucepan and simmer uncovered for about 5 minutes, or until tender, and drain.
6. 6
   (Add water or stock if necessary to keep from scortching).
7. 7
   Mix the potatoes into the drained onions and green pepper and season with the salt and pepper.
8. 8
   In a skillet (cast iron is best if you have one), heat the butter until very hot and beginning to brown.
9. 9
   Add the potato mixture nd cook over medium heat turning occasionally until browned.
10. 10
    Note: Often times, I add 1 tbsp (15 ml) of olive oil to the butter to fry the potatoes for better results.