Potato Casserole

6 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
  • 1 small jar Cheez Whiz
  • 1 can cream of chicken soup
  • 1 (16 oz.) carton sour cream
  • 1 tsp. salt
  • 1 1/2 sticks margarine (reserve 1/2 stick for top)

Directions

  1. 1
    Mix all ingredients; put in a 9 x 13 x 2-inch dish.
  2. 2
    Sprinkle 2 cups crushed corn flakes on top.
  3. 3
    Pour 1/2 stick melted margarine over this.
  4. 4
    Bake at 350° for 1 hour.

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