Hearty Hummus

8 ingredients
2 steps

Ingredients

  • 540 ml chickpeas
  • 1/4 cup lemon juice
  • 2 small garlic cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup tahini
  • 1/2 cup water
  • 3 tablespoons olive oil

Directions

  1. 1
    Strain the chickpeas and blend them in a food processor. Add the rest of the ingredients to the food processor and mix well for about two minutes. Refrigerate for four hours or more. Adjust seasoning if needed.
  2. 2
    Serve with Ozery's mini pitas or crackers.

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