Lentil Loaf

Name: Lentil Loaf
Ingredients: 4 cups vegetable stock (or water); 1 cup dry split lentils; 2 tablespoons olive oil; 13 cup chopped onion (1 small onion); 1 tomatoes, diced; 1 apple, diced; 12 teaspoon minced garlic (1 clove); 1 teaspoon salt; 14 teaspoon thyme; 12 cup 2% low-fat milk; 1 egg, beaten; 1 12 cups breadcrumbs; 1 tablespoon parmesan cheese

13 ingredients

11 steps

Ingredients

4 cups vegetable stock (or water)
1 cup dry split lentils
2 tablespoons olive oil
13 cup chopped onion (1 small onion)
1 tomatoes, diced
1 apple, diced
12 teaspoon minced garlic (1 clove)
1 teaspoon salt
14 teaspoon thyme
12 cup 2% low-fat milk
1 egg, beaten
1 12 cups breadcrumbs
1 tablespoon parmesan cheese

Directions

1

Bring water or stock to boil andadd the dry split lentils.
2

Simmer 30.
3

minutes until tender then drain and mash.
4

Heat the oil in a heavy sauce pan.
5

Add the onion, tomato, apple, and.
6

garlic and saute until tender.
7

Add the salt, thyme, milk, egg, and 1 cup of the bread crumbs to the lentils and stir.
8

Grease a 4 x 9 loaf pan with cooking spray then spoon the mixture into it.
9

Mix 1/2 cup bread crumbs with the Parmesan cheese.
10

Sprinkle over loaf.
11

Bake 1 hour at 350F.