Virgin Bullshot

7 ingredients
4 steps

Ingredients

  • 8 large celery stalks, chopped
  • 2 lemons, juiced
  • 5 cups beef broth
  • 5 teaspoons prepared horseradish
  • 1 teaspoon hot sauce, or to taste
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Add the celery and the lemon juice to a blender and puree until smooth.
  2. 2
    Drain through a fine mesh sieve into a pitcher.
  3. 3
    Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper.
  4. 4
    Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.

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