"Hearty" Lasagna

17 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 3 Tbsp. olive oil
  • 1 (28 oz.) can Italian tomatoes with liquid, cut up
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 tsp. dried oregano
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 carrots, halved
  • 2 celery ribs, halved
  • 12 oz. lasagna noodles
  • 1 (15 oz.) carton Ricotta cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain.
  2. 2
    Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper.
  3. 3
    Place carrots and celery in sauce.
  4. 4
    Simmer, uncovered, for 1 1/2 hours, stirring occasionally.
  5. 5
    Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water.
  6. 6
    Remove and discard carrots and celery.

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