Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 (32 ounce) bag frozen hash brown potatoes; 10 12 ounces cream of chicken soup; 12 cup margarine or 12 cup butter; 1 pint sour cream; 2 cups shredded cheddar cheese (8 oz); 12 cup chopped onion (can omit these); 1 teaspoon pepper; 2 cups crushed corn flake crumbs

8 ingredients

7 steps

Ingredients

1 (32 ounce) bag frozen hash brown potatoes
10 12 ounces cream of chicken soup
12 cup margarine or 12 cup butter
1 pint sour cream
2 cups shredded cheddar cheese (8 oz)
12 cup chopped onion (can omit these)
1 teaspoon pepper
2 cups crushed corn flake crumbs

Directions

1

Mix frozen hash brown potatoes with cream of chicken soup, 1/2 stick margarine/butter (melted), sour cream, shredded cheddar cheese, chopped onions (can omit these), and pepper.
2

Spread into a 9x13-inch pan.
3

Mix 1/2 stick butter with 2 cups crushed corn flake crumbs and sprinkle on top.
4

(optional if you are watching calories).
5

Bake at 350F for 1 - 1 1/2 hours.
6

I quite often make this in my crock pot.
7

Alrighty now, I am hungry for these!