Hearty Lasagna Rolls

Name: Hearty Lasagna Rolls
Ingredients: 1 1/2 pounds extra-lean ground beef; 1 cup fresh mushrooms chopped; 1 onions medium, finely chopped; 1 carrots small, finely chopped; 1 clove garlic finely chopped; 1/4 cup dry red wine or beef broth; 1/8 teaspoon cayenne pepper optional; 2 cups shredded mozzarella cheese about 8 oz; 1 eggs slightly beaten; 5 tablespoons grated Parmesan cheese; 1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.; 12 ounces lasagna noodles cooked and drained

12 ingredients

3 steps

Ingredients

1 1/2 pounds extra-lean ground beef
1 cup fresh mushrooms chopped
1 onions medium, finely chopped
1 carrots small, finely chopped
1 clove garlic finely chopped
1/4 cup dry red wine or beef broth
1/8 teaspoon cayenne pepper optional
2 cups shredded mozzarella cheese about 8 oz
1 eggs slightly beaten
5 tablespoons grated Parmesan cheese
1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.
12 ounces lasagna noodles cooked and drained

Directions

1

Preheat oven to 350°. Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in mushrooms, onion, carrot and garlic and cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper and cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
2

Thoroughly combine ground beef mixture, mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl. Evenly pour 2 cups Pasta Sauce in 13 x 9-inch baking dish. Evenly spread 1/3 cup ground beef filling over each lasagna noodle. Carefully roll up noodles. Place seam-side-down in baking dish. Evenly spread remaining Pasta Sauce over lasagna rolls.
3

Bake covered 40 minutes. Sprinkle with remaining 3 tablespoons Parmesan cheese and continue baking uncovered an additional 5 minutes or until bubbling.