Hearty Maple Beans

Name: Hearty Maple Beans
Ingredients: 6 slices bacon, diced; 12 lb smoked kielbasa or 12 lb smoked Polish sausage, sliced into 1/4 inch pieces; 12 cup onion, chopped; 1 (15 3/4 ounce) can pork and beans; 1 (16 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can butter beans or 1 (15 1/4 ounce) can lima beans; 12 cup maple syrup; 3 tablespoons white vinegar; 3 tablespoons ketchup; 3 tablespoons prepared mustard

10 ingredients

7 steps

Ingredients

6 slices bacon, diced
12 lb smoked kielbasa or 12 lb smoked Polish sausage, sliced into 1/4 inch pieces
12 cup onion, chopped
1 (15 3/4 ounce) can pork and beans
1 (16 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can butter beans or 1 (15 1/4 ounce) can lima beans
12 cup maple syrup
3 tablespoons white vinegar
3 tablespoons ketchup
3 tablespoons prepared mustard

Directions

1

In a lage skillet, cook bacon over medium heat until crisp.
2

Using a slotted spoon, remove to paper towels.
3

Drain, reserving 1 tbsp drippings.
4

Cook the sausage and onion in the drippings over medium heat until sausage is lightly browned.
5

Stir in the bacon and remaining ingredients.
6

Transfer to an ungreased 11x7x2 in baking dish.
7

Bake uncovered at 350 degrees for 25-30 minutes or until bubbly.