Panzanella

Ingredients

• 1 None red pepper
• 1 None yellow pepper
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 lb tomatoes, roughly chopped
• 1 head celery, central stalks only, finely sliced
• 1 None small red onion, halved, finely sliced
• 1 clove garlic, finely chopped
• 1.5 oz anchovies, roughly chopped
• 2/3 cup fresh basil leaves
• 1 loaf rustic white bread, 1-2 days old, crust removed, torn into bite-sized pieces