Hearty Maple Beans

Name: Hearty Maple Beans
Ingredients: 6 slices bacon, diced; 12 lb fully cooked kielbasa or 12 lb Polish sausage, sliced; 12 cup chopped onion; 1 (16 ounce) can pork and beans; 1 (16 ounce) canlight red kidney beans, rinsed & drained; 1 (15 1/2 ounce) can butter beans or 1 (15 1/2 ounce) can lima beans, rinsed & drained; 12 cup maple syrup; 3 tablespoons white vinegar; 3 tablespoons ketchup; 3 tablespoons prepared mustard

10 ingredients

7 steps

Ingredients

6 slices bacon, diced
12 lb fully cooked kielbasa or 12 lb Polish sausage, sliced
12 cup chopped onion
1 (16 ounce) can pork and beans
1 (16 ounce) canlight red kidney beans, rinsed & drained
1 (15 1/2 ounce) can butter beans or 1 (15 1/2 ounce) can lima beans, rinsed & drained
12 cup maple syrup
3 tablespoons white vinegar
3 tablespoons ketchup
3 tablespoons prepared mustard

Directions

1

In a large skillet, cook bacon over medium heat until crisp.
2

Using a slotted spoon, remove to paper towels.
3

Drain, reserving 1 tbls drippings.
4

In the drippings, cook sausage and onion over medium-high heat until sausge is lightly browned.
5

Stir in bacon and remaining ingredients.
6

Transfer to an ungreased 11x7x2 baking dish.
7

Bake uncovered @ 350 for 25-30 minutes or until bubbly.