Roselle Drink
4 ingredients
3 steps
Ingredients
- 2/3 pounds Fresh Roselle
- 4-1/4 cups Water
- 1/2 cups Sugar
- 1 Tablespoon Lemon Juice (optional)
Directions
-
1Peel out the petals of roselle, discard the hard round seed in the middle. Clean the petals thoroughly.
-
2Bring water to boil and add roselle, sugar, and lemon juice if using. Cook for 30 minutes or until the flower become soggy and tasteless.
-
3Best serve chilled.
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