Roselle Drink

4 ingredients
3 steps

Ingredients

  • 2/3 pounds Fresh Roselle
  • 4-1/4 cups Water
  • 1/2 cups Sugar
  • 1 Tablespoon Lemon Juice (optional)

Directions

  1. 1
    Peel out the petals of roselle, discard the hard round seed in the middle. Clean the petals thoroughly.
  2. 2
    Bring water to boil and add roselle, sugar, and lemon juice if using. Cook for 30 minutes or until the flower become soggy and tasteless.
  3. 3
    Best serve chilled.

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