Hearty Mince

Name: Hearty Mince
Ingredients: 2 tablespoons margarine; 1 pound ground beef; 1 onion, chopped; 1 1/2 cups tomato juice; 1 1/2 cups water; 1/2 cup beef stock; 1 teaspoon Worcestershire sauce; 1 teaspoon celery salt; 1/2 teaspoon ground black pepper; 1 1/2 cups uncooked spiral pasta; 1/2 cup sour cream; 1 teaspoon sherry; 3/4 cup chopped fresh parsley

13 ingredients

4 steps

Ingredients

2 tablespoons margarine
1 pound ground beef
1 onion, chopped
1 1/2 cups tomato juice
1 1/2 cups water
1/2 cup beef stock
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon ground black pepper
1 1/2 cups uncooked spiral pasta
1/2 cup sour cream
1 teaspoon sherry
3/4 cup chopped fresh parsley

Directions

1

Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
2

In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
3

Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
4

Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.