Hearty Morning Muffins
13 ingredients
2 steps
Ingredients
- 2 cups whole wheat flour
- 1 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots
- 1/3 cup chopped dried apricots
- 1/3 cup sunflower kernels
- 1/3 cup sweetened shredded coconut
- 1/3 cup semisweet chocolate chips
- 1 medium ripe ripe banana, mashed
- 3 large eggs, room temperature
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
Directions
-
1In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened.
-
2Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.
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