Easy Chocolate Cupcakes

Directions

1. 1
   Combine the cake flour, cocoa powder, and baking powder, then sift.
2. 2
   Preheat the oven to 170C.
3. 3
   Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream.
4. 4
   Add the artificial sweetener and mix well.
5. 5
   Break the egg into the bowl from Step 2, and mix.
6. 6
   Add the milk, and mix some more.
7. 7
   Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix.
8. 8
   (Use a rubber spatula to mix in the dry ingredients.)
9. 9
   When the mixture is no longer floury, add the chocolate chips, and mix lightly.
10. 10
    Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
11. 11
    Bake in the oven preheated to 170C for 15 minutes.
12. 12
    And they're done.
13. 13
    If you use sugar, they will look like this.