Hearty Paella

Ingredients

• 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 cup uncooked long grain rice
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2-1/4 cups reduced-sodium chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon saffron threads
• 1/8 teaspoon ground turmeric
• 1 pound uncooked medium shrimp, peeled and deveined
• 3/4 cup frozen peas
• 12 pimiento-stuffed olives
• 1 medium lemon, cut into six wedges