Hearty Potatoes

Name: Hearty Potatoes
Ingredients: 2 lb. frozen hash browns, thawed; 1 can cream of chicken soup; 1 lb. sour cream; 1 stick oleo, melted; 1 c. diced onions (optional); salt and pepper to taste; 1 c. crushed potato chips (optional); 8 oz. grated or shredded cheese

8 ingredients

3 steps

Ingredients

2 lb. frozen hash browns, thawed
1 can cream of chicken soup
1 lb. sour cream
1 stick oleo, melted
1 c. diced onions (optional)
salt and pepper to taste
1 c. crushed potato chips (optional)
8 oz. grated or shredded cheese

Directions

1

Mix ingredients together in a large bowl by hand.
2

Spread in a 9 x 13-inch pan.
3

Bake 1 hour at 325°.

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