Hearty Rabbit Stew

9 ingredients
4 steps

Ingredients

  • 2 tsp olive oil
  • 6 None pearl onions, trimmed
  • 1 lb rabbit, cut into chunks
  • 1 tbsp flour
  • 1/2 cup dry white wine
  • 2 tsp tomato puree
  • 10 oz baby potatoes, quartered
  • 6 oz baby carrots, trimmed
  • 2 oz sugar snap peas

Directions

  1. 1
    Heat 1 tsp oil in a large saucepan over medium-high heat. Cook pearl onions, stirring, for 3 mins, or until browned all over. Set aside.
  2. 2
    Toss rabbit in flour. Add remaining oil to pan and cook rabbit until browned all over.
  3. 3
    Add wine, tomato puree and 3/4 cup water. Bring to a boil then reduce heat and simmer, covered, for 45 mins.
  4. 4
    Add potatoes and onions. Cook for 15 mins. Add carrots and peas. Cook until vegetables are tender. Serve.

Products Matching These Ingredients

More Recipes to Try