Hearty Salmon Chowder

Name: Hearty Salmon Chowder
Ingredients: 1 (16 oz.) can salmon; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove minced garlic; 3 Tbsp. butter; 1 1/2 c. diced potato; 1 c. diced carrot; 2 c. canned chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dill seed; 1 c. zucchini; 1 can evaporated milk; 1 (17 oz.) can whole corn; chopped parsley; 1/4 c. green pepper

16 ingredients

6 steps

Ingredients

1 (16 oz.) can salmon
1/2 c. chopped onion
1/2 c. chopped celery
1 clove minced garlic
3 Tbsp. butter
1 1/2 c. diced potato
1 c. diced carrot
2 c. canned chicken broth
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dill seed
1 c. zucchini
1 can evaporated milk
1 (17 oz.) can whole corn
chopped parsley
1/4 c. green pepper

Directions

1

Drain salmon, reserving liquid for later use and flake salmon. Saute onion, celery, green pepper and garlic in butter.
2

Add potatoes, carrots, chicken broth and seasonings.
3

Cover and simmer for 20 minutes.
4

Add zucchini and cook 5 minutes.
5

Stir in flaked salmon, reserved salmon liquid, milk and corn.
6

Heat thoroughly. Garnish.