Hearty Spaghetti

Name: Hearty Spaghetti
Ingredients: 5 pounds ground beef; 5 medium onions, chopped; 1 bunch celery, chopped; 8 cans (14-1/2 ounces each) diced tomatoes, drained; 2 cans (6 ounces each) tomato paste; 1 cup Worcestershire sauce; 1/2 cup sugar; 4 tablespoons salt; 4 pounds uncooked spaghetti

9 ingredients

2 steps

Ingredients

5 pounds ground beef
5 medium onions, chopped
1 bunch celery, chopped
8 cans (14-1/2 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 cup Worcestershire sauce
1/2 cup sugar
4 tablespoons salt
4 pounds uncooked spaghetti

Directions

1

In two large Dutch ovens or soup kettles, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
2

Cook spaghetti according to package directions; drain. Serve with meat sauce.