Hearty Stout Bread

10 ingredients
1 steps

Ingredients

  • 14 cup buttermilk
  • 14 cup sugar
  • 2 cups all-purpose flour
  • 1 cup stone-ground rye flour
  • 12 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 12 teaspoon caraway seed
  • 12 ounces dark heavy-bodied stout beer (Guiness works well)
  • cooking spray

Directions

  1. 1
    ["Preheat oven to 350 degrees Put the buttermilk in a small bowl and whisk in the sugar until dissolved.", "Set aside.", "Combine the dry ingredients in a large mixing bowl and form a well in the center.", "Pour in the buttermilk mixture and the stout.", "Stir with a wooden spoon just until blended.", "Spray a 9 1/2\" loaf pan once lightly with cooking spray and distrube the oil evenly over the surface of the pan.""

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