Hearty Stuffed Potatoes
7 ingredients
1 steps
Ingredients
- 2 large baking potatoes
- 1/4 pound smoked Polish sausage, cut into 1/4-inch slices
- 1 tart green apple, chopped
- 3 garlic cloves, minced
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1/2 teaspoon caraway seeds
- 1/2 cup sour cream
Directions
-
1["Bake the potatoes at 400\u00b0 for 1 hour or until tender. In a medium skillet, brown sausage for 2-3 minutes. Add apple and garlic; cook over low heat for 3-4 minutes or until apple is tender. Add sauerkraut and caraway; cook 4-5 minutes longer or until heated through. Stir in sour cream.", "To serve, cut an \"X\"" in the top of each potato. Fluff pulp with a fork; spoon sausage mixture over potatoes.""]"
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