Chicken Duron II

Ingredients

• 2 lbs boneless skinless chicken breast halves
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 4 (10 1/2 ounce) cans water
• 2 tablespoons olive oil
• 1 tablespoon sea salt
• 1 tablespoon fresh coarse ground black pepper
• 2 tablespoons Tony Chachere's Seasoning
• 2 cups long grain brown rice
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup fat-free chicken broth