Hearty Stuffed Shells

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. Italian breadcrumbs
  • about 28 cooked, drained, jumbo shells
  • salt and pepper to taste
  • 32 oz. jar spaghetti sauce
  • 8 oz. Mozzarella cheese
  • 1 medium, chopped onion
  • 1 egg
  • 3/4 tsp. oregano
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. minced garlic

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large skillet, thoroughly brown beef, onion and garlic; drain fat.
  3. 3
    In a large bowl, combine meat, breadcrumbs, egg, 1 cup spaghetti sauce, Parmesan cheese and oregano.
  4. 4
    Season with salt and pepper.
  5. 5
    Evenly spread 1 cup of sauce in baking dish.
  6. 6
    Fill each shell with 1 heaping tablespoon meat mixture.
  7. 7
    Arrange over sauce and top with remaining sauce. Bake, covered, 30 minutes.
  8. 8
    Uncover; sprinkle with Mozzarella cheese and bake 5 minutes or until cheese melts.

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