Hearty Vegetable Chilli

Name: Hearty Vegetable Chilli
Ingredients: 2 Tbsp. oil; 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1 1/2 cups sliced mushrooms; 1 large green pepper, chopped; 1 cup thinly sliced celery; 3 medium thinly sliced carrots; 1 can (19oz/540mL) stewed tomatoes; 1 1/2 tsp. chili powder; 1/2 tsp. salt; 1 can (19oz/540mL) kidney beans, drained; 1 can (19oz/540mL) whole kernel corn, drained; 1 cup grated Cracker Barrel Cheddar Cheese

13 ingredients

7 steps

Ingredients

2 Tbsp. oil
1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1 1/2 cups sliced mushrooms
1 large green pepper, chopped
1 cup thinly sliced celery
3 medium thinly sliced carrots
1 can (19oz/540mL) stewed tomatoes
1 1/2 tsp. chili powder
1/2 tsp. salt
1 can (19oz/540mL) kidney beans, drained
1 can (19oz/540mL) whole kernel corn, drained
1 cup grated Cracker Barrel Cheddar Cheese

Directions

1

HEAT oil in large saucepan over medium het.
2

Saute onion, garlic and mushrooms for 2 minutes.
3

Add green pepper, celery and carrots and saute 5 minutes longer.
4

Stir in tomatoes, chili powder and salt.
5

Bring to a boil; cover and simmer for 25 minutes or until vegetables are tender.
6

STIR in kidney beans and corn and cook, uncovered, about 5 minutes longer.
7

SPOON into bowls and sprinkle with cheese.