Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Ingredients: 4 stalks chopped celery; 4 Tbsp. barley; 4 Tbsp. lentils; 4 Tbsp. split peas; 1 Tbsp. oleo; 2 medium chopped onions; 8 oz. can tomato sauce; 6 beef bouillon cubes; 6 medium carrots; 3 qt. water

10 ingredients

4 steps

Ingredients

4 stalks chopped celery
4 Tbsp. barley
4 Tbsp. lentils
4 Tbsp. split peas
1 Tbsp. oleo
2 medium chopped onions
8 oz. can tomato sauce
6 beef bouillon cubes
6 medium carrots
3 qt. water

Directions

1

Add water, dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce, bouillon cubes and oleo.
2

Bring to a boil, then let simmer (stirring occasionally) for about 2 1/2 hours, until vegetables are tender.
3

Simmer very slowly.
4

Can also add cooked hamburg or beef or any leftover vegetables.