Heath Bar Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 13-inch pan. Prepare cake mix according to box directions.
3. 3
   Bake as directed. Cool for 5 minutes.
4. 4
   Poke holes with wooden spoon handle over top of cake, 1-inch apart.
5. 5
   Spoon Eagle Brand milk into holes.
6. 6
   Warm hot fudge sauce in microwave until soft.
7. 7
   Spoon into holes.
8. 8
   Wait 30 minutes.
9. 9
   Mix crushed Heath bars and Cool Whip and spread on top. Cover and refrigerate.