Heath Bar Cake

Directions

1. 1
   Mix and bake cake according to package directions in 9 x 13-inch pan.
2. 2
   Mix caramel sauce and milk, leaving about 2 tablespoons of caramel in jar.
3. 3
   When cake is removed from oven, use a meat fork to put holes all over top of cake.
4. 4
   Pour caramel and milk mixture over cake.
5. 5
   Let soak in and cool completely. Spread Cool Whip over cooled cake and top with crushed Heath bars. Drizzle remaining caramel sauce over Heath bars.
6. 6
   Refrigerate.