Heath Bar Cake

Directions

1. 1
   Make chocolate cake as directed.
2. 2
   While hot, poke lots of holes in cake.
3. 3
   Mix Eagle Brand milk and Hershey's chocolate syrup; pour over hot cake.
4. 4
   Put in fridge until cool.
5. 5
   Then add Cool Whip. Crush Heath bars and put over top of cake.
6. 6
   Leave in fridge.
7. 7
   The longer it sets, the better it is.