Heath Bar Cake

Directions

1. 1
   Prepare cake mix and bake as directed.
2. 2
   As soon as you remove cake from the oven, take a wooden spoon and poke holes in the top of the cake.
3. 3
   Next, pour Eagle Brand milk on top of the cake, then pour caramel topping on the cake.
4. 4
   Let cake cool.
5. 5
   Spread on Cool Whip.
6. 6
   Crush the Heath bars and sprinkle on top of the cake. Refrigerate.
7. 7
   Cake is supposed to be served cold.