Heath Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 jar caramel ice cream topping
  • 1 (7 oz.) pkg. Heath Bits
  • Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    While still hot, punch holes in cake.
  3. 3
    Sprinkle 3/4 package Heath Bits on cake.
  4. 4
    Mix the Eagle Brand milk and caramel topping; pour over cake.
  5. 5
    Cool; cover with Cool Whip.
  6. 6
    Sprinkle remaining chips on top.

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