Heath Bar Cake
5 ingredients
6 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand milk
- 1 jar caramel ice cream topping
- 1 (7 oz.) pkg. Heath Bits
- Cool Whip
Directions
-
1Prepare cake mix as directed on box.
-
2While still hot, punch holes in cake.
-
3Sprinkle 3/4 package Heath Bits on cake.
-
4Mix the Eagle Brand milk and caramel topping; pour over cake.
-
5Cool; cover with Cool Whip.
-
6Sprinkle remaining chips on top.
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