Heath Bar Cake
5 ingredients
6 steps
Ingredients
- 1 German chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar Smucker's special recipe caramel butterscotch topping
- 1 large container Cool Whip
- 3 to 4 Heath bars, broken into small pieces
Directions
-
1Bake cake mix according to directions (in rectangular pan). While still hot, using a wooden spoon, poke holes at 1 1/2 to 2-inch intervals.
-
2Pour condensed milk slowly over cake, allowing it to soak into holes.
-
3Add Smucker's topping (also poured slowly).
-
4Place in refrigerator; allow to cool completely.
-
5Add Cool Whip.
-
6Top with broken Heath bars.
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