Heath Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar Smucker's special recipe caramel butterscotch topping
  • 1 large container Cool Whip
  • 3 to 4 Heath bars, broken into small pieces

Directions

  1. 1
    Bake cake mix according to directions (in rectangular pan). While still hot, using a wooden spoon, poke holes at 1 1/2 to 2-inch intervals.
  2. 2
    Pour condensed milk slowly over cake, allowing it to soak into holes.
  3. 3
    Add Smucker's topping (also poured slowly).
  4. 4
    Place in refrigerator; allow to cool completely.
  5. 5
    Add Cool Whip.
  6. 6
    Top with broken Heath bars.

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