Heath Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines devil's food cake mix, made per box in 9 x 13 pan
  • 1 jar Kroger caramel sauce (in the ice cream section)
  • 1 can sweetened condensed milk
  • 1 bag chocolate/toffee Heath bar chips
  • 16 oz. Cool Whip

Directions

  1. 1
    Cook cake per box in 9 x 13 pan.
  2. 2
    Take out of oven when done and poke holes in the cake.
  3. 3
    Top with caramel sauce and sweetened condensed milk.
  4. 4
    Then top with 1/2 bag Heath bar chips (while cake is still warm).
  5. 5
    Cover when cool and put in refrigerator.
  6. 6
    Before serving, top with Cool Whip.

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