Impossible Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 1/2 c. baking mix (Bisquick or Jiffy)
  • 1 (13 oz.) can evaporated milk
  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 3 tsp. pumpkin pie spice
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add beaten eggs and pumpkin.
  2. 2
    Mix in baking mix and spices.
  3. 3
    Blend in evaporated milk and vanilla.
  4. 4
    Pour into a greased 9-inch pie plate.
  5. 5
    Bake until set at 350°, for 50 to 55 minutes.
  6. 6
    Refrigerate leftover pie.

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