Heath Bar Cake

4 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 3 to 5 Heath bars, broken into bits
  • 1 large pkg. chocolate pudding (cooked kind)
  • 1 large Cool Whip

Directions

  1. 1
    Tear cake into pieces.
  2. 2
    Put in a large bowl.
  3. 3
    Sprinkle 1/2 of Heath bar bits over cake.
  4. 4
    Cook pudding according to package directions and let cool. Pour pudding over cake (mix a bit, if necessary).
  5. 5
    Put in refrigerator overnight.
  6. 6
    Cover top with Cool Whip and sprinkle with remainder of Heath bar chips.
  7. 7
    Kids of all ages love it!

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