Sweet Cornbread

9 ingredients
6 steps

Ingredients

  • 1 12 cups flour
  • 23 cup sugar
  • 12 cup cornmeal
  • 1 tablespoon baking powder
  • 14 teaspoon salt
  • 1 14 cups milk
  • 2 eggs
  • 13 cup oil
  • 3 tablespoons butter

Directions

  1. 1
    Preheat oven to 350 degrees F. Grease an 8-inch square pan.
  2. 2
    Combine dry ingredients in a medium bowl.
  3. 3
    In a small bowl combine wet ingredients and mix well.
  4. 4
    Add the wet ingredients to the flour mixture and stir until just blended.
  5. 5
    Pour into baking pan.
  6. 6
    Bake for 35 minutes or until a toothpick comes out clean.

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