Heath Bar Cake

Directions

1. 1
   Make cake according to package directions and bake in 9 x 13-inch pan.
2. 2
   As soon as you remove from oven, pour can of condensed milk over cake and let cool.
3. 3
   Pour caramel topping over cake.
4. 4
   In food processor or blender, process candy bars and nuts until coarse crumbs.
5. 5
   Spread 3/4 of candy and nut mixture over caramel topping.
6. 6
   Spread whipped topping over this, then sprinkle remaining candy/nut mixture over whipped topping.
7. 7
   Refrigerate.